Welcome to the World of Mozimo Magic
Indulge in the Luxurious. Immerse in the Captivating. Savor the Fresh. At Mozimo, we curate a chocolate experience that transports you to a world of opulence, captivates your senses with mesmerizing aromas and visuals, and delights your taste buds with the vibrant flavors of freshly crafted chocolates. Join us on a journey of pure luxury, captivating moments, and a fresh perspective on the art of chocolate-making.
Praline
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Our Founders

Priyanka and Amritanshu

are the proud founders of Mozimo, a bean-to-bar chocolate shop that celebrates the rich and distinctive flavors of single origin cocoa beans. Their journey with Mozimo has been a passionate pursuit of creating exceptional chocolate that tantalizes the taste buds and tells the unique story of each cocoa bean's origin.

Capturing the essence of

Italian Chocolate

With over 15 years of hospitality experience, these avid travelers scoured the globe for the finest cocoa beans and techniques. Deep in remote cocoa farms, they cultivated relationships with farmers committed to sustainability. Carefully selecting beans, they honor each harvest's stories. In their cozy workshop, they roast, crack, and refine beans with modern techniques, capturing their essence in every Mozimo chocolate bar.

Beans Drying
Beans Drying
Beans Drying
Under the mentorship of the master chocolatier Gabriele Rinaudo, Priyanka and Amritanshu dedicated themselves to mastering the intricate art of chocolate making. With unwavering determination and a thirst for knowledge, they immersed themselves in the world of cocoa, learning the nuances of sourcing the finest ingredients and perfecting the delicate techniques that transform raw beans into exquisite chocolate creations.
In addition to their training under Gabriele Rinaudo, they embarked on a transformative journey to Italy to further enrich their understanding of the art of chocolate making. This immersive experience in Italy not only broadened their knowledge but also deepened their appreciation for the timeless artistry and dedication that define the world of chocolate making.
Training
Passionate about chocolate as a medium for creativity and exploration, they view it not just as a confection but as a canvas for artistic expression. Constantly seeking inspiration, they push the boundaries of chocolate-making, committed to crafting sensory experiences that delight the taste buds, eyes, and soul. Proud to be part of the global craft chocolate revolution, they aim to inspire others while championing cocoa diversity and sustainability. Back in the workshop, cacao beans are roasted, cracked, and refined with modern techniques, crafting each bar of Mozimo chocolate into a masterpiece, capturing the essence of its origins.